Welcome
We are an award-winning country inn on the Hampshire/Berkshire border, offering carefully crafted, unpretentious dishes using our home-grown produce and the best from the local area.
We look forward to seeing you soon.
We are open for breakfast, lunch and dinner.
From Tuesday to Saturday, with breakfast also being served on Sundays.
The Welli’ Deli continues to open during these times preparing delicious meals for you to finish at home.
The pub is closed Sunday and Monday.
Eat
At The Wellington Arms, the menu follows the seasons and much of what's on your plate began life just yards from the kitchen — eggs from our own hens, home-reared lamb, garden vegetables and local game, alongside day-boat fish from Brixham and Grange Farm beef. Every dish is honest, seasonal and made from scratch.
What makes us different...
We don't just cook it — we grow it, rear it, bake it and churn it. Fifty Jacob sheep, five bee colonies, our own hens, a kitchen garden picked daily, sourdough baked every morning and ice cream made by hand. Just twelve tables on the Hampshire/Berkshire border — small on purpose, special by design.
Sleep
Tucked away on the Hampshire/Berkshire border, our four guest rooms each have their own character — oak beams, exposed brick, countryside views — and all the comforts that matter: goose down, underfloor heating and Aesop in the shower. Sleep deeply, then wake to breakfast from our own garden.
